Slovenian gastronomy has once again achieved outstanding international recognition. The renowned MICHELIN Guide, the world’s most influential gastronomic brand, today unveiled the best Slovenian restaurants for the seventh consecutive year, once again confirming the exceptional quality and diversity of Slovenia’s culinary scene. The MICHELIN Guide Slovenia 2026 features 74 restaurants, two more than last year. Slovenia now boasts a total of 13 MICHELIN stars, one more than in 2025. Hiša Franko, led by Ana Roš, has retained the highest distinction of three MICHELIN stars. Milka, under the leadership of David Žefran, has once again been awarded two MICHELIN stars. Eight restaurants have received one MICHELIN star, one more than last year, with Galerija okusov joining the list for the first time. The Bib Gourmand distinction, recognising excellent value for money, has been awarded to 12 restaurants. This year also marks the first time that the MICHELIN Guide has presented the Opening of the Year Award in Slovenia. In addition, the Young Chef Award, Service Award, and Sommelier Award were once again presented. These achievements further position Slovenia alongside the world’s leading gastronomic destinations. MICHELIN distinctions strengthen Slovenia’s international reputation as a premier culinary destination, encourage continuous improvements in quality across the hospitality sector, and contribute to the development of sustainable tourism and higher value-added experiences.
Hiša Franko, led by Ana Roš, remains among the elite of global gastronomy in 2026, once again shining with three MICHELIN stars in the MICHELIN Guide Slovenia.
Outstanding results were also achieved by other Slovenian restaurants awarded MICHELIN stars. Milka, led by David Žefran, proudly retains its two-star distinction for the fourth consecutive year.
Eight Slovenian restaurants impressed MICHELIN inspectors enough to earn one MICHELIN star. The new addition to the one-star category this year is Galerija okusov.
- COB – Chef Filip Matjaž
- Dam – Chef Uroš Fakuč
- Galerija okusov – Chef Marko Magajne (new)
- Gostilna pri Lojzetu – Chef Tomaž Kavčič
- Grič – Chef Luka Košir
- Hiša Denk – Chef Gregor Vračko
- Hiša Linhart – Chef Uroš Štefelin
- Pavus – Chef Marko Pavčnik
Special Awards
For the first time, the MICHELIN Guide introduced the Opening of the Year Award in Slovenia. The guide also presented the Young Chef Award, Sommelier Award, and Service Award.
The Young Chef Award was presented to Marko Magajne of Galerija okusov (Petrovče), recognising a young culinary talent who is already shaping the future of Slovenian gastronomy.
The Sommelier Award went to Nejc Farčnik of Grič (Šentjošt nad Horjulom). The distinction honours a sommelier whose extensive wine knowledge, understanding of flavour harmony, and personal approach create an experience that goes far beyond service alone.
The Service Award was presented to Peter Patajc of Gostilnica Ruj (Dol pri Vogljah), who, according to MICHELIN inspectors, stands out for his warmth, friendliness, and relaxed hospitality, creating a genuine sense of welcome and comfort.
The Opening of the Year Award was awarded to Gostilna Francl, led by Sebastijan Kovačič (Celje), recognising the successful revival of a well-known restaurant while honouring its traditions.
Bib Gourmand: Two New Additions
12 Slovenian restaurants have been included in this year’s Bib Gourmand selection, including two new. This distinction is awarded to restaurants offering exceptional quality at a reasonable price.
New Bib Gourmand restaurants for 2026:
- Klinec Medana
- Gostilna Francl
Complete Bib Gourmand Selection:
- Etna
- Gostilna Francl (new)
- Gostilna Rajh
- Gostilnica Ruj
- Gredič
- Restavracija Jožef
- Klinec Medana (new)
- Kodila
- Lalu Bistro
- Gostilna Mahorčič
- Restavracija Majerca
- Restavracija Triangel
74 Restaurants Included in the Guide
A total of 74 restaurants are featured in the 2026 guide. The Selected category includes 52 restaurants, six of them new additions: Bistro 9:45 (Bovec), Bistro Štorja (Postojna), Gostilnica Barba (Novo mesto), Hiša Polonka (Kobarid), Restavracija Mangrt (Bovec) and Srebrna vilica (Piran).
The whole Selected category includes:
- A3, Brestanica
- AFTR, Ljubljana
- Altrokè, Ljubljana
- B-Restaurant, Ljubljana
- Bistro 9:45, Bovec (new)
- Bistro Štorja, Postojna (new)
- Breg, Ljubljana
- Dveri Pax, Jarenina
- Dvor Jezeršek, Cerklje na Gorenjskem
- Georgie Bistro, Ljubljana
- Gostilna AS, Ljubljana
- Gostilna Krištof, Kranj
- Gostilna na Gradu, Ljubljana
- Gostilna Repovž, Šentjanž
- Gostilna Vovko, Brusnice
- Gostilnica Barba, Novo mesto (new)
- Grad Štanjel Restaurant & Lounge Bar, Štanjel
- Hisa Polonka, Kobarid (new)
- Hiša Raduha, Luče
- Hiša Torkla, Izola
- Jaz by Ana Roš, Ljubljana
- Julijana, Bled
- Kendov Dvorec, Spodnja Idrija
- Kogo, Koper
- Landerik, Ljubljana
- MAK, Maribor
- Miza za štiri, Zgornja Polskava
- Old Cellar Bled, Bled
- Ošterija Debeluh, Brežice
- PEN KLUB Restavracija, Ljubljana
- Peti 181, Ljubljana
- Restavracija 1906, Bled
- Restavracija Calypso, Nova Gorica
- Restavracija CUBO, Ljubljana
- Restavracija Grad Otočec, Otočec na Krki
- Restavracija Hotela Marina, Izola
- Restavracija Mangrt, Bovec (new)
- Restavracija Plesnik, Solčava
- Restavracija Sedem, Maribor
- Restavracija Shambala, Ljubljana
- Restavracija Strelec, Ljubljana
- Rizibizi, Portorož
- Salicornia, Koper
- Sophia, Portorož
- Špacapanova Hiša, Komen
- Srebrna vilica, Piran (new)
- Stara Gostilna, Piran
- Sushimama, Ljubljana
- TaBar, Ljubljana
- The Restaurant, Ljubljana
- Vila Planinka, Zgornje Jezersko
- Vila Podvin, Radovljica
Dr Anže Logar, Deputy Prime Minister of the Republic of Slovenia and Minister of the Economy, Labour and Sport, commented: “Thanks to the excellence and creativity of our chefs and their professional teams, whose restaurants are featured in the internationally renowned MICHELIN Guide, Slovenia is today recognised as an established gastronomic destination. Food lovers travel here from around the world, and many choose Slovenia specifically because of its outstanding cuisine. Tourism and gastronomy are important pillars of the Slovenian economy, and we remain committed to improving quality, increasing productivity, and creating higher added value, all of which are essential for international competitiveness. These goals can only be achieved through dedicated, creative, and visionary individuals such as this year’s MICHELIN award recipients.”
MSc Maja Pak Olaj, Director of the Slovenian Tourist Board, emphasised: “This year’s MICHELIN Guide Slovenia results once again confirm that Slovenia is strengthening its position as one of Europe’s most recognisable gastronomic destinations. The inclusion of 74 restaurants from across the country demonstrates that top-quality gastronomy is becoming an increasingly important part of Slovenia’s tourism offer and a key driver of higher value-added tourism development. Our partnership with MICHELIN contributes to Slovenia’s international visibility, raises quality standards, and strengthens the reputation of Slovenian chefs and restaurants. We are especially pleased that Slovenia received the Opening of the Year Award for the first time this year, alongside the Young Chef, Sommelier, and Service Awards, all of which highlight excellence across different areas of gastronomy. In terms of MICHELIN-recognised restaurants per capita, Slovenia ranks around the European average among countries included in the guide, confirming the remarkable quality and ambition of Slovenian gastronomy. Congratulations to all recipients. The Slovenian Tourist Board will continue to support the development and international promotion of Slovenia as a destination of outstanding gastronomic experiences.”
Photos and video statements from the MICHELIN Guide Slovenia 2026 awards ceremony will be available via the MICHELIN 2026(open in a new window) link.
Slovenia joined the MICHELIN Guide in 2020 and achieved remarkable success from the very first edition. Six restaurants received MICHELIN stars that year, with five earning one star and one restaurant receiving two stars. In 2021, Slovenia gained an additional star, with six restaurants awarded one star and one restaurant retaining two stars. In 2022, nine restaurants held one MICHELIN star, while one restaurant once again received two stars.
The 2023 selection marked a major milestone, featuring one restaurant with three MICHELIN stars, one restaurant with two stars, and seven restaurants with one star. By 2024, the guide included 63 restaurants. Hiša Franko, led by Ana Roš, retained the highest distinction of three MICHELIN stars, while Milka, led by David Žefran, once again earned two stars. Eight restaurants received one MICHELIN star, including newcomer Pavus. Eight restaurants were also awarded the MICHELIN Green Star for their commitment to sustainability.
Last year, the MICHELIN Guide Slovenia featured 72 restaurants, nine more than the previous year. A total of 12 MICHELIN stars were awarded to Slovenian restaurants. Hiša Franko retained its three-star status, Milka held two stars, and seven restaurants were awarded one star. Ten restaurants received the Bib Gourmand distinction for excellent value for money, while nine restaurants were awarded the MICHELIN Green Star. Slovenia also received three special MICHELIN awards for the first time: the Young Chef Award, Service Award, and Sommelier Award.
On 1 June this year, the MICHELIN Guide launched Mindful Voices, a new global editorial platform dedicated to showcasing inspiring individuals from the worlds of gastronomy, hospitality, and wine. At the same time, the MICHELIN Guide has discontinued the Green Star programme, which until now had been dedicated exclusively to recognising sustainability in gastronomy.
The printed edition of the MICHELIN Guide Slovenia 2026 is expected to be available in August.
More information about the restaurants featured in the guide is available on the official MICHELIN Guide(open in a new window) website, as well as on the Taste Slovenia(open in a new window) and Slovenia.info portals.
To learn more about the significance of MICHELIN distinctions for the development and international recognition of Slovenian gastronomy, destinations, and restaurants, visit the Slovenian Tourist Board’s Media Centre.
Photo: Siniša Kanižaj
